I will go make that more clear in the recipe. Yes the reserved bacon grease is for cooking the mushrooms and onions in. The croutons are garlic and onion, there is minced garlic, onions, bacon, bacon fat, mushrooms, dill.cheese. I'm a little speechless on the lack of flavor. If you have a thicker bean that could why. If you do decide to give this recipe another try, I would do the "tender crisp" boil before hand a little bit longer than the 2-3 minutes listed in the recipe. The beans in this recipe are tender crisp, but should not be very crispy. In fact my Sister-in-law made this recently and said it turned out fantastic. I've made it several times and it turns out perfect every time, so I'm not sure why it didn't work out for you. I'm sorry you were disappointed in this recipe. I always appreciate hearing the good and the bad. This casserole reheats beautifully in the microwave.įirst thank you for your comments.Sour cream sauce can also be made ahead of time and refrigerated until ready to make.Green beans can be cooked ahead of time and chilled in refrigerator over night to make prep of this dish easier.Place casserole dish in a 350° oven for 10 minutes to brown cheese. This casserole can be cooked in a casserole slow cooker on low for an hour and half to two hours.I hope you’ll give this new recipe a try! You won’t be disappointed. My entire family was in love at first bite! My nephews had seconds and thirds of this casserole! Twenty year old boys ate three servings of GREEN BEANS!!! MAKE THIS CASSEROLE! They declared it the best new recipe and a must have at all future family dinners!ĭo you really need a better recommendation?! I don’t think so! This Fresh Green Bean Casserole with Bacon is going in the family recipe book for generations to come! It’s just that good! I know this is a strange combination, but it’s works in this casserole.Īll that scrumptious melted ooey-gooey jack cheese…beats crunchy onions any day of the week! In a small bowl combine 2 cups sour cream, 2 teaspoons sugar, 1 teaspoon salt, 1/2 teaspoon garlic powder and 1/2 teaspoon dill weed. Preheat oven to 350° Cream Sauce for Green Bean Casserole
#A RECIPE FOR GREEN BEAN CASSEROLE HOW TO#
I was a tad skeptical about the croutons…but I’m here to tell you…AMAZING!!! How To Make Fresh Green Bean Casserole In addition it has quartered mushroom, green onions, croutons, and a scrumptious cream sauce with loads of melted cheese. It had all the “Misters” required elements…Fresh Green Beans and bacon! When I was looking for a new recipe for Thanksgiving this year, I ran across this Fresh Green Bean Casserole on Yummly. I know there are lovers of the canned green bean casserole and I get it. One thing we can agree on…traditional green bean casserole is not our favorite Holiday recipe. (Poor green beans…so picked on at this Nest!) He is not a fan of the “plain” green bean. I love green beans and ham! (Sorry I couldn’t resist) However, the “mister” at this Nest will only eat “fresh” green beans, and only if they are slathered in bacon and onions. However, there are also very strong opinions at this house over how to prepare green beans.
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